8 Mar 2019 (Fri) 7:30 PM - 23 Mar 2019 (Sat) 11:00 PM
Organized by Kitchenmess
Is your social life rather lacklustre? Or are you seeking some cultural inspiration? Well, seek no further and come experience a new era of social dining. At the FlirtyFridays supper club, art and cuisine combine to bring people together in an authentic and intimate manner so as to foster new, meaningful relationships amongst like-minded people from diverse fields.
Experience authentic home-cooked food you cannot typically savour at restaurants while simultaneously breaking bread with a curated group of fun-loving and open minded individuals seeking to make new connections – be it romantic, social, or professional.
All you have to bring is your true authentic self and a friendly demeanour.
For more information, please refer to the website: www.flirtyfridays.com
This FlirtyFridays is special as for the first time, we have a guest chef. Born and brought up in America, Chris has been in Hong Kong for five years now and his culinary resume involves cooking in some of San Francisco’s most innovative kitchens (such as Boulevard). With a down-to-earth attitude and affable personality, his cooking ethos revolves revolves around three words: simplicity, fresh ingredients, perfection. During his 13 years in San Francisco, Chris immersed himself in the vibrant farm-to-table and slow food movements, both – as you shall soon see – has greatly influenced his style of cooking.
Albacore Ceviche (Pear, cucumber, red onion)
Cioppino Stew (Clams, prawns, crab meat)
Chorizo and Clams (Grilled octopus, papas bravas)
Fritto Misto (Calamari, fennel, pumpkin, horseradish aioli)
Beetroot Salad (Butter lettuce, watercress, ranch dressing)
Balsamic mushrooms with Thyme
Uni Risotto With Seared Scallops
Apple crumble with vanilla ice-cream / Assorted of artisanal cheeses from France.